A cutting-edge presence in Toronto’s culinary scene, Woodlot aims to serve vegetarian and non-vegetarian foodies exactly what they want. The Canadian-inspired restaurant and bakery specializes in creative, locally-sourced comfort food and features two seasonally evolving menus: the first, showcasing offerings from local artisanal meat suppliers and the second, dedicated to vegetarians. With an emphasis on quality, simply prepared local ingredients, Woodlot’s offerings make expert use of a signature hand-built, wood-fired oven after which it is named. (293 Palmerston Avenue.)
The Big Carrot Vegetarian Café
Since 1983, this co-operative owned and operated business has functioned as Toronto’s city-wide destination for all things vegetarian. Here, you can stock up on organic produce, take a workshop or a cooking class, shop for natural bath and body products in the herbal dispensary, or sit down to a hot vegan meal. The vegetarian deli offers over 50 in-house made organic dishes, from Southwest potato salad to roasted eggplant jambalaya. A visit to The Big Carrot is sure to be a passionate vegetarian’s idea of a fun afternoon. (348 Danforth Avenue.)
If you thought vegan food was all about roots and shoots, one glance at the Hogtown Vegan menu will serve up a pleasant surprise. Down-home comfort food classics like unchicken & waffles, phish & chips and chili “cheese” fries make Hogtown Vegan a trusty destination for a full-flavoured, hearty meal. From the same restaurateurs who brought the city its first vegan doughnuts & burrito joint in Kensington Market, Hogtown Vegan has gained an equally passionate following of meat-free eaters with a deep appreciation for deep fried. (1056 Bloor Street West.)
Hibiscus Café is a popular lunch staple for Kensington Market’s health-conscious crowd. Known for its sweet and savory crêpe selection, the small café offers a welcoming spot for a light lunch or afternoon snack. Crêpes made with vegan buckwheat batter are stuffed with generous amounts of cheese (vegan or not) and sautéed vegetables, or fruit and dark chocolate. Pair with a soymilk smoothie and perch at the sunny window ledge to people-watch in one of Toronto’s most character-full neighborhoods. Save room for a vegan baked treat for dessert. (238 Augusta Avenue.)
Specializing in bowls and salads, this cheerful vegan boite has three locations around Toronto. With everything prepared from scratch, fresh and local are the watchwords at Urban Herbivore. Try the chipotle tofu sandwich with sunflower miso “butter.” (3 locations: 967 College Street / 64 Oxford Street in Kensington Market / Eaton Centre.)
No meat is no problem in Toronto! With tasty plant-based options for all tastes, our numerous vegetarian restaurants are sure to appeal to both strict herbivores and occasional carnivores alike.