CN Tower 360 Restaurant: Top 5 Dishes From the 2018 Fall/Winter Menu

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The CN Tower 360 Restaurant provides a dining experience like no other in the world. 351 metres (1,151 feet) above the city, you can feast your eyes on a spectacular cityscape while feeding your appetite on the sumptuous menu.

CN Tower 360 Restaurant with view of Toronto skyline after dark.
The CN Tower 360 Restaurant

The new fall/winter menu features fresh, locally-sourced ingredients in high-end preparations. (Pun intended.) While there, be sure to check out the award-winning selection of 550 international and Canadian wines from the “cellar in the sky.”

Here are our top 5 picks.

BC Smoked Sablefish Chowder from the CN Tower 360 Restaurant.
BC Smoked Sablefish Chowder

BC Smoked Sablefish Chowder

Potatoes, dill crème fraiche and crumbled lemon biscuit.

Beet Cured Smoked Atlantic Salmon from the CN Tower 360 Restaurant.
Beet Cured Smoked Atlantic Salmon

Beet Cured Smoked Atlantic Salmon

Ficelle crostini, whipped tarragon cream cheese, frisée and pickled fennel.

Torn Pasta with Braised Lamb from the CN Tower 360 Restaurant.
Torn Pasta with Braised Lamb

Torn Pasta with Braised Lamb

Pulled lamb shoulder, foraged Quebec cep mushrooms, shaved Fifth Town buffalo parmesan cheese and natural rosemary jus.

Braised Boneless Alberta Beef Shortrib from the CN Tower 360 Restaurant.
Braised Boneless Alberta Beef Shortrib

Braised Boneless Alberta Beef Shortrib

Rutabaga puree, sautéed baby turnips, lardons, pearl onions and mushrooms.

Chocolate Hazelnut Dacquoise from the CN Tower 360 Restaurant.
Chocolate Hazelnut Dacquoise

Chocolate Hazelnut Dacquoise

Hazelnut meringue, dark chocolate glazed hazelnut mousse, dark chocolate hazelnut ganache, torched banana, whipped crème fraiche and a croquant crusted brandy snap.