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Wining & Dining

Toronto serves up more than 9,000 delectable menus from diverse cultures, and some of the finest dining experiences in Canada. Tantalize your taste buds with culinary creations from world-renowned chefs such as Mark McEwan and Michael Bonacini.

Delight yourself with some of the most unique dining Toronto has to offer at Origin restaurant. Here you will find head Chef Claudio Aprile making some of the best foods from hot dishes to desserts. You can even watch as your food is cooked in the open kitchen right in the middle of the restaurant.

Ruby Watchco‘s seasonally fixed menus allow for something new each night of the week. Chef Lynn Crawford, who has a celebrity status after her Executive Chef post at Four Seasons Toronto and New York, creates a new and exciting menu every day. The homey vibe of the Ruby Watchco will inevitably have you just as relaxed in the atmosphere as you will be with the food choices of the day.

When looking to have a great laid-back lunch or Sunday brunch, join the locals at Gilead Café and Bistro. Here you will find Celebrity Chef Jamie Kennedy who uses fresh ingredients that come straight from nearby farms and local fisherman. Located in a low-key industrial building in the King East area, the atmosphere is comfortable and laid back. Don’t be surprised if Chef Kennedy serves you himself. Be sure to grab some freshly-baked pastries and home-made jam to take home.

Unforgettable authentic Italian regional dishes can be found at Sotto Sotto. There you can enjoy more than 20 different pasta dishes, divine veal entrées and some of the freshest seafood to be found. Savour the delectable cuisine accompanied with some of the most outstanding wine from their award-winning wine list.

Nestled in the heart of Toronto’s trendy King West village is LEE. Crafted by celebrity Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is a tapas-style experience where guests are invited to share and sample a wide variety of smaller dishes. Guests can expect rapid and professional service with a wine list of approximately 50 eclectically-sourced wines providing the versatility needed to complement the diversity of the dishes.