Trius Winery & Restaurant

Ontario Winery of the Year, Trius Winery & Restaurant provides a wine and culinary journey like no other. For more than 30 years, we have been crafting award-winning VQA wines from premium grapes grown in the four appellations of Niagara-on-the-Lake, and are home to Canada’s largest underground sparkling wine cellar.

Our iconic wines by Winemaker Craig McDonald and inspired menus by Executive Chef Frank Dodd showcase the seasonal evolution of the vines that surround us and the local produce that grows beside them. Visit us for an unrushed sensory experience; a time out that lets you taste, feel and discover.


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