Peller Estates Winery & Restaurant

Our winery is a special place, where Winemaker Katie Dickieson and Winery Chef and CityLine personality Jason Parsons work together to create Canada’s most innovative wine and food experiences. It’s a place where people come to awaken their palate by celebrating and learning about the many nuances of wine: growing and tasting, pairing and serving, buying and cellaring.

Join us for a rich variety of tours and tastings, including a visit to our underground barrel cellar and 10Below Icewine Lounge. At Peller Estates, there is an experience to suit every taste, many of which are offered to Wine Club Members complimentary or at a reduced charge.


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