ORO Restaurant & Private Dining
Each day ORO’s creative team pushes the boundaries of the culinary imagination with appetizers, entrées and desserts prepared neo-Italian style but subtly accented with hints from around the world. Add to this an award-winning wine list and it’s no surprise ORO was selected one of Canada’s Top 10 restaurants by the Globe and Mail soon after its 1997 opening. Owners Connie and Domenico are on hand every day to greet guests and ensure staff provide impeccable, friendly service. ORO is open for LUNCH Monday to Friday and DINNER Monday to Saturday, offering four private rooms for 8 to 200 guests.
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