Bardi’s Steak House
Since 1966, a small intimate restaurant in rich mahogany wood and brass. Serving only “Certified Angus Beef” the world’s finest beef, precisely aged and expertly cut and trimmed on the premises. Extensive wine list including special vintage ports complements the menu. Wine Spectator Magazine, “Award of Excellence”. Private dining room for 14 guests.
Celebrating 50 Years!
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