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Simply Seafood Dinner

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July 26, 2014

Join Chef Jason Parsons and his culinary team as they create a spectacular four course menu using everything under the sea. From shell to seaweed, fillet to fin, crab to caviar and everything in between. Relax and watch as they bake, broil and sear your seafood extravaganza to perfection! Enjoy wine pairings with each course from our award-winning portfolio.

To reserve, please call us at 1.888.673.5537 ext. 2.

Time: 6:30 pm Reception; 7 pm Dinner

Cost: $125 per person

Peller Winery Restaurant — Peller Estates Winery (290 John St. East, Niagara-on-the-Lake)

Reservations: Experiences on www.peller.com or 1.800.582.8412 extension # 2