Kitchen Table Dinner
July 20, August 3, 10, 17, 31 & September 21; 6:30 PM.
Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines.
Cost: $165 per guest plus taxes and gratuities.
How to Book: Book by calling 1.888.673.5537 ext. 2 or visiting www.peller.com
Location: Peller Estates Winery — 290 John Street East, Niagara-on-the-Lake, Ontario